Are you Fun & Outgoing, Lov?
~ Full-Time (40 Hours Week)
~ Tuesday-Saturday 8 am - 4 pm
~ Positive Attitude a MUST!
~ Bake a variety of desserts following a recipe
~ Know how to use various frostings, icings, and decorating tools
~ Be open to learning new skills including making artisan gelato
~ Pastry experience and baking knowledge
~ Responsible for washing dishes, mopping floors & cleaning
~ Ability to lift up to 50 lbs
~ Food Managers Certificate Preferred
~ Pay commensurate with experience